Back in the Kitchen with a Purple Plum Torte

Ok, world. It has been a busy time since I last posted…in April. Oops. I graduated from the University of Pittsburgh, started a new job, and also got married in May. Then we went right into the busy season at work. However, I’ve been determined to start using some of the new awesome kitchen gear…

Leek, Asparagus, and Ramp Quiche

First up in Mary attempts to cook stuff – ramps! I found out we were getting these when Penn’s Corner posted last week, and I bookmarked a ton of links about them. I was more than a little excited that my first box was going to contain something I’d never tried before. I have a…